Spicy Teriyaki Lamb

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon fire oil
• 1 lb country-style lamb ribs (cut into 1 inch cubes)
• 1/4 cup soy sauce
• 1/4 cup orange juice
• 1/4 cup water
• 1 tablespoon brown sugar
• 1/2 teaspoon ginger paste
• 1/2 teaspoon garlic powder
• 1 (14 1/2 ounce) can green beans

Recipe

• 1 heat oil in a 10-inch skillet over medium heat.
• 2 brown the lamb in the skillet.
• 3 while the lamb is browning, combine soy sauce, orange juice, water, brown sugar, ginger, and garlic. mix thoroughly.
• 4 add sauce mixture to skillet and bring to a boil. cover and simmer until lamb is fully cooked.
• 5 remove lid and simmer until the sauce is mostly absorbed by the lamb.
• 6 while the lamb simmers, boil the green beans.
• 7 add green beans to the skillet, toss with the lamb and sauce, and serve over rice.