Spaghetti In Olive Oil And Garlic

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup extra virgin olive oil
• 2 large garlic cloves, minced
• 1 tablespoon salt
• 1 lb dried spaghetti
• 2 tablespoons minced fresh flat-leaf parsley
• crushed red pepper flakes

Recipe

• 1 set a covered large pot of water over high heat.
• 2 place the oil and garlic in a microwaveable dish. cover with waxed paper. microwave on high for about 2 minutes, or until sizzling.
• 3 remove and set aside.
• 4 when the water boils, add the salt and spaghetti.
• 5 stir, cover the pot, and return to the boil.
• 6 uncover and boil, stirring occasionally, about 10 minutes, or until al dente.
• 7 reserve 1/2 cup of the cooking water.
• 8 drain the spaghetti and return to the pot.
• 9 drizzle with the garlic oil.
• 10 toss to coat.
• 11 add the parsley and some of the cooking water to moisten.
• 12 toss.
• 13 serve with crushed red pepper for seasoning at the table or add before serving, to taste.