Stir-fry Beef With String/green Beans

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3/4 lb flank steaks or 3/4 lb london broil beef, thinly sliced
• 2 teaspoons cornstarch
• 1 teaspoon sherry wine
• 1 tablespoon light soy sauce
• 1/2 lb fresh string bean, cleaned
• 1/2 teaspoon sugar
• 3 tablespoons oil
• 1 garlic clove, finely minced
• 1 piece fresh ginger, peeled & minced fine
• 1 teaspoon cornstarch, dissolved in
• 1/2 cup chicken broth, and
• 1 teaspoon soy sauce

Recipe

• 1 marinate beef in cornstarch, sherry& soy sauce about 1/2 hour.
• 2 cook beans in boiling water 2 minutes.
• 3 rinse in cold water.
• 4 heat oil in wok.
• 5 brown garlic& ginger.
• 6 add beef.
• 7 stir fry until color changes.
• 8 add beans & sugar.
• 9 stir fry 1 minute.
• 10 add dissolved corn starch mixture.
• 11 stir fry till thickened.
• 12 serve with rice if desired.
• 13 serves 4-6.