Rice Pudding

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• 2 cups rice (not instant)
• 8 cups whole milk
• 1 (12 ounce) can evaporated milk
• 3 eggs
• 1 cup sugar
• 2 teaspoons vanilla
• 1 pinch nutmeg

Recipe

• 1 add rice and whole milk in pan over medium heat and bring to a boil, while constantly stirring.
• 2 add evaporated milk and bring to boil.
• 3 in a seperate bowl mix eggs and sugar.
• 4 when milk and rice comes to a boil again add your egg mixture.
• 5 cook until rice is tender.
• 6 add vanilla
• 7 remove from heat and sprinkle with nutmeg.
• 8 make sure to stir it constantly or it will stick to pan.