Spinach With Wine And Sesame

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons toasted sesame seeds
• 2 tablespoons peanut oil
• 1/2 teaspoon salt
• 1 lb fresh spinach, washed and trimmed
• 2 tablespoons chinese rice wine or 2 tablespoons dry sherry
• 1 tablespoon toasted sesame oil

Recipe

• 1 heat a wok or large frying pan and add the oil and salt. stir for a moment.
• 2 shake the excess water off the cleaned spinach and toss into the pan.
• 3 stir fry over high heat, very quickly, until the spinach wilts and is hot.
• 4 add the rice wine and sesame oil. garnish with sesame seeds and serve.