Rice Pudding

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 11 cups milk
• 1 1/2 cups sugar
• 1 ounce cornstarch
• 1 cup rice
• 1 cup raisins
• 3 eggs
• 1 tablespoon vanilla
• 2 tablespoons butter

Recipe

• 1 place first 5 ingredients in pot and bring to a boil. when it comes to a boil immediately put on "simmer" until rice is tender (1/2 hr). stir.
• 2 beat the remaining 3 ingredients in a separate bowl and add about a spoonful (at a time) of the above to the bowl to gently introduce the milk mixture to the egg mixture. by doing it this way the eggs will not curdle.
• 3 when enough has been introduced to the egg mixture empty the bowl of egg mixture into the pot. stir and place in bowl to cool. refrigerate.