Spaghetti Vongole

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs spaghetti
• 4 tablespoons olive oil
• 2 chilies, finely chopped
• 2 large shallots, finely chopped
• 1 garlic clove
• 1 1/2 lbs clams
• 6 anchovy fillets
• 4 tomatoes, chopped
• 1 cup wine
• 1 lemon, juice of
• 1 sprig fresh parsley, finely chopped

Recipe

• 1 cook the spaghetti in a large pan of boiling salted water, according to the directions on the pack until just tender
• 2 heat the oil in a large pan and cook the chilies, shallots, garlic, clams and anchovy fillets for 1 minute.
• 3 add the tomatoes, wine and lemon juice and bring to the boil.
• 4 add the well-drained spaghetti and chopped parsley and toss through until evenly coated.
• 5 serve at once with chilled wine.