Spaghetti With Champagne, Prawns And Herbs

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 400 g spaghetti
• 1 cup fresh peas
• 100 g snow peas, trimmed
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 garlic clove, finely chopped
• 600 g raw king prawns, shelled and deveined
• 1/2 cup champagne
• 1/2 cup cream
• 2 tablespoons flat leaf parsley, chopped
• 2 tablespoons tarragon, chopped
• sea salt and black pepper

Recipe

• 1 cook spaghetti according to package directions. drain.
• 2 boil peas for 4 minutes, add snow peas and cook for 1 minute.
• 3 drain, refresh in cold water and drain again.
• 4 heat olive oil in a frying pan over low heat. cook onion and garlic for 5 minutes or until onion is soft. add raw king prawns and cook for 3 minutes or until prawns change colour.
• 5 add champagne and cream. cook for 2 minutes.
• 6 add peas and snow peas to reheat.
• 7 toss pasta with prawns mixture, flat-leaf parsley and tarragon. season to taste.