Spaghetti With Chicken Mince Sauce

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 250 g spaghetti
• 1 cup ground chicken
• 2 tablespoons olive oil
• salt
• 2 onions, chopped
• 5 -6 garlic cloves, chopped
• 4 tablespoons tomato puree
• 1 -2 red chile, crushed
• 10 -12 fresh basil leaves, washed and chopped
• 7 -8 teaspoons black peppercorns, crushed
• 1 teaspoon dried parsley
• 1 tablespoon cheese, grated

Recipe

• 1 boil 6 cups of water in a large pan.
• 2 add 1/2 tablespoons of oil and salt to taste.
• 3 fold in spaghetti and cook until al dente.
• 4 drain and keep warm once cooked.
• 5 heat the remaining oil in a pan.
• 6 fold in garlic and onions. saute until light brown in colour.
• 7 add chicken mince, mix well and cook on low flame till the mince has cooked.
• 8 stir in tomato puree and crushed red chillies. saute for a minute.
• 9 season with salt, then add basil and remove from heat.
• 10 arrange spaghetti on a serving platter.
• 11 sprinkle crushed peppercorns, parsley and cheese over it.
• 12 pour chicken sauce with a spoon over it.
• 13 put the platter under a hot grill for 2 minutes to melt the cheese.
• 14 serve immediately.
• 15 enjoy!