Stove Top Rice Pudding From Leftover Rice

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 cups leftover cooked rice (i like basmati or jasmine)
• 2 cups milk
• 1 tablespoon butter
• 3 tablespoons cornstarch
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 3 dashes mace or 3 dashes nutmeg
• 1 pinch saffron
• 1/3 cup golden raisin
• 1/4 cup brown sugar
• 4 (1 g) packets splenda sugar substitute (i used 4 packets or sweeten to taste)

Recipe

• 1 in a small saucepan, combine all dry ingredients.
• 2 slowly whisk in milk till well blended. put saucepan over medium heat.
• 3 add butter and vanilla.
• 4 whisk or stir until mixture thickens.
• 5 remove from heat and add brown sugar and splenda packets to desired sweetness.
• 6 combine rice, raisins and contents of saucepan. enjoy warm or refrigerate and eat it later. this is really good -- you might eat too much!