Spaghetti Timbale Cups

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• uncooked spaghetti noodles
• green peas, corn, other canned vegetables (your choice)
• pimiento
• water

Recipe

• 1 boil the spaghetti whole by first putting the ends in water, and as they become soft they will bend enough so that you can get them in a kettle without breaking.
• 2 when the spaghetti is ready, rinse it with cold water, and lay it out straight on a paper towel.
• 3 remember to grease your timbale or muffin molds, and then coil the spaghetti around the inside of the timbale mold or muffin tins, so that it will be like a cup or a shell.
• 4 (this should completely cover the mold.) fill these shells with chicken, salamon, peas or your choice of vegetables and bake for 30 minutes at 300°f.
• 5 for a touch of glamour, place a little piece of pimento at the bottom of the mold and when the mold is emptied upside-down, there will be a nice decorative touch.