Spaghetti With Bacon And Eggs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 lb spaghetti
• 8 slices bacon
• 4 large eggs
• 1/2 cup plus 2 tablespoons parmesan cheese, grated
• salt and pepper

Recipe

• 1 cook pasta according to the package directions. reserve 1/2 cup of the cooking water. drain the pasta and return to pot.
• 2 meanwhile, cook the bacon in skillet over medium high heat until crisp, 6 to 8 minutes. let cool and break into pieces.
• 3 wipe out skillet and return it to medium heat. crack the eggs into the skillet; cook until the whites are set but the yolks are still runny, 3 to 4 minutes.
• 4 toss the pasta with the bacon, 1/2 cup of the parmesan cheese, salt and pepper and reserved pasta water.
• 5 divide pasta among bowls and top with the eggs. sprinkle with remaining parmesan.