Spaghetti Torte

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 500 g uncooked spaghetti
• 1/2 cup grated parmesan cheese
• 1/2 cup ricotta cheese
• 4 egg whites
• 2 tablespoons chopped sun-dried tomatoes
• 2 tablespoons chopped olives
• 1/4 cup chopped fresh basil
• 2 tomatoes, chopped
• 1/3 cup grated cheese

Recipe

• 1 heat oven to 350degf (174degc).
• 2 spray a round spring form pan with cooking spray.
• 3 cook spaghetti according to directions.
• 4 rinse with cold water and drain.
• 5 while spaghetti is cooking, combine parmesan cheese,ricotta cheese,egg whites, sundried tomatoes and olives in a bowl.
• 6 toss with cooked spaghetti until evenly coated.
• 7 press half spaghetti in prepared pan, sprinkle with half tomatoes and basil.
• 8 press remaining spaghetti mixture into pan, sprinkle with remaining basil and tomatoes.
• 9 sprinkle grated cheese over top.
• 10 bake for 30 minutes.
• 11 let stand for 10 minutes, remove sides of pan and transfer to serving plate.
• 12 cut into wedges to serve.