Spaghetti With Arugula (rocket), Parmesan And Pine Nuts

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 200 g spaghetti
• 1/4 cup extra virgin olive oil
• 2 garlic cloves, finely chopped
• 1 red thai chile, chopped finely
• 40 g roasted pine nuts (1/4 cup)
• 40 g flaked parmesan cheese (1/2 cup)
• 100 g baby rocket, chopped

Recipe

• 1 cook pasta in large saucepan of boiling water until just tender, drain.
• 2 meanwhile heat oil in small saucepan, cook garlic and chilli, stirring, about 30 seconds or until garlic just softens and is fragrant (do not brown the garlic).
• 3 place hot drained pasta and oil mixture in large bowl with pine nuts, cheese and rocket, toss to combine.