Spaghetti Torte

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package spaghetti
• 1/2 cup grated parmesan cheese
• 1/2 cup ricotta cheese
• 1 tablespoon italian seasoning
• 4 egg whites or 1/2 cup egg substitute
• 1/4 cup chopped fresh basil or 1 1/2 teaspoons dried basil leaves
• 2 medium tomatoes, coarsely chopped
• 4 slices provolone cheese, cut into fourths
• spaghetti sauce (optional)

Recipe

• 1 heat oven to 350ã·.
• 2 spray a 9 inch springform pan with nonstick cooking spray.
• 3 cook and drain spaghetti as directed on package.
• 4 rinse with cold water; drain.
• 5 toss spaghetti, parmesan cheese, ricotta cheese, italian seasoning and egg whites until spaghetti is well coated.
• 6 press half of the spaghetti mixture in bottom of pan.
• 7 sprinkle with half of the basil.
• 8 layer with half of the tomatoes and cheese slices.
• 9 press remaining spaghetti mixture on top.
• 10 sprinkle with remaining basil.
• 11 layer with remaining tomatoes and cheese slices.
• 12 bake 30 minutes.
• 13 let stand 15 minutes.
• 14 remove sides of pan.
• 15 cut torte into wedges.
• 16 serve with spaghetti sauce.