Spaghetti With Anchovies And Crisp Garlic Crumbs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g spaghetti
• 12 slices sandwich bread or 9 slices toast bread
• 60 g butter
• 2 cloves garlic, crushed
• 1 (45 g) can anchovy fillets, drained,chopped finely
• 2 teaspoons grated fresh lemon rind
• 2 tablespoons lemon juice
• 1/2 cup finely chopped fresh chives
• 1/2 cup olive oil

Recipe

• 1 add the spaghetti to a large saucepan of salted boiling water, boil, uncovered, until just tender, drain.
• 2 meanwhile, remove and discard the crusts from the bread, blend or process the bread into crumbs.
• 3 melt the butter in a medium frying pan, add the garlic and crumbs; cook, stirring, until well browned.
• 4 toss the hot pasta with the anchovies, rind, juice, chives, oil and crumbs.
• 5 season to taste with salt and pepper.
• 6 serve immediately with lemon wedges, if desired.