Spaghetti W/ Fresh Tomato Sauce W/ Capers & Fresh Mozzarella

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb spaghetti, dired
• 2 (15 ounce) cans diced tomatoes with juice
• 1/4 cup fresh basil, torn
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 2 tablespoons capers
• 2 anchovies, mashed
• 4 ounces fresh mozzarella cheese, chopped
• salt, to taste
• pepper, to taste

Recipe

• 1 cook the pasta according to directions, and then drain.
• 2 while the pasta is cooking, mix all of the remaining ingredients in a bowl.
• 3 toss with the hot pasta and serve, topped with a sprinkling of parmesan!