Spaghetti With Chicken, Wild Mushrooms, And Sage

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 ounce dried porcini mushrooms
• 1 cup hot water
• 4 ounces spaghetti, uncooked
• 1 tablespoon olive oil
• 1 cup coarsely chopped onion
• 2 teaspoons rubbed sage
• 2 garlic cloves, minced
• 3/4 lb boneless skinless chicken breast, cut into 1/4 inch wide strips
• 1/4 teaspoon salt (or to taste)
• pepper, to taste
• chopped fresh parsley, for garnish

Recipe

• 1 soak mushrooms in hot water for 20 minutes; drain, reserving ½ cup liquid.
• 2 cook spaghetti according to package directions; drain and set aside.
• 3 heat oil in a wok or large nonstick skillet at med-high heat until hot.
• 4 add in onion, sage, and garlic; stir-fry 2 minutes.
• 5 add in chicken; stir-fry 3 minutes.
• 6 add in mushrooms, reserved mushroom liquid, salt, and pepper.
• 7 decrease heat to medium; cook, uncovered, 2 minutes or until chicken is done.
• 8 add in cooked spaghetti; toss well.
• 9 sprinkle with chopped parsley.