Spaghetti With Clams, Tuna, And Bacon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 lb bacon, chopped
• 5 garlic cloves, minced
• 1 lb dried spaghetti
• 1/2 cup chicken broth
• 1 (6 1/2 ounce) can chopped clams
• 1 (2 1/4 ounce) can sliced black olives, drained
• 1 (6 ounce) can albacore tuna in water, drained and flaked
• lemon wedge
• minced parsley

Recipe

• 1 in a covered pan over high heat, begin heating enough water to cook spaghetti. meanwhile, cook bacon in a 10- to 12-inch frying pan over medium-high heat, stirring often.
• 2 add garlic after 5 minutes; cook until bacon has browned, 8 to 10 minutes. drain all but 2 tablespoons of fat from the pan.
• 3 when water is boiling, add spaghetti; cook, uncovered, until tender to bite, about 10 minutes. meanwhile, to pan with bacon, add broth, clams with their juice, and olives. bring bacon mixture to a boil over high heat; cover and keep warm.
• 4 drain pasta well; toss with bacon mixture and tuna. arrange on a serving platter or individual plates. garnish with lemon and parsley.