Spaghetti With Bacon And Peas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 lb diced bacon
• 1 tablespoon minced garlic
• 1 tablespoon chopped onion
• 2 (14 ounce) cans diced tomatoes
• 1 cup frozen peas
• 12 ounces cooked spaghetti

Recipe

• 1 in med.
• 2 skillet cook bacon until crisp.
• 3 drain most of the fat off.
• 4 add garlic and onions and cook until soft.
• 5 add tomatoes and bring to a boil.
• 6 reduce heat and cook on low for 5 minutes.
• 7 add peas and cook 2 more minutes.
• 8 place spaghetti on plate and spoon sauce over.