Spaghetti With Chicken Bolognese Sauce

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 1 carrot, chopped
• 1 celery, with leaves chopped
• 1 garlic clove, minced
• 1 lb chicken breast, minced
• 1/2 cup dry wine
• 1 (28 ounce) can crushed tomatoes in puree
• 1 cup chicken stock
• 1 tablespoon flat-leaf italian parsley, chopped
• 1/2 cup heavy whipping cream
• 1/4 cup parmesan cheese, shaved
• salt and pepper

Recipe

• 1 in a large saucepan, heat oil and add onion, carrot and sauté until softened for approximately 5 minutes.
• 2 add chicken and garlic and cook for 5 minutes.
• 3 add wine and stir until almost all evaporated.
• 4 stir in the canned tomatoes with juice, chicken stock and parsley and bring to a boil.
• 5 reduce heat to simmer for approximately 30 minutes.
• 6 in a separate pan, cook spaghetti until al dente.
• 7 add cream and cook for 5 more minutes. add salt and pepper.
• 8 toss pasta with sauce and garnish with parmesan cheese.