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Tuesday, June 2, 2015

Spinach And Tortellini Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 2 tablespoons olive oil
  • 4 chopped fresh garlic cloves
  • 28 ounces stewed tomatoes
  • 1 (6 ounce) bag of pre-washed fresh spinach (about 6 oz) or 10 ounces frozen chopped spinach
  • 2 quarts chicken stock
  • 1 lb frozen tortellini
  • 1 teaspoon fresh ground black pepper
  • 1/2 teaspoon red chili pepper flakes
  • 1/4 cup grated parmesan cheese

Recipe

  • 1 heat olive oil in a 4 qt pot on medium heat.
  • 2 add chopped garlic and stir until softened.
  • 3 add tomatoes, spinach and stock and bring to a boil.
  • 4 lower to simmer for 15 minutes.
  • 5 add tortellini and cook for 5 to 10 minutes.
  • 6 add peppers and cheese; adjust flavor with salt if needed.
  • 7 remove and serve with garlic bread, etc.

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