Spinach And Tortellini Soup
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 2 tablespoons olive oil
- 4 chopped fresh garlic cloves
- 28 ounces stewed tomatoes
- 1 (6 ounce) bag of pre-washed fresh spinach (about 6 oz) or 10 ounces frozen chopped spinach
- 2 quarts chicken stock
- 1 lb frozen tortellini
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon red chili pepper flakes
- 1/4 cup grated parmesan cheese
Recipe
- 1 heat olive oil in a 4 qt pot on medium heat.
- 2 add chopped garlic and stir until softened.
- 3 add tomatoes, spinach and stock and bring to a boil.
- 4 lower to simmer for 15 minutes.
- 5 add tortellini and cook for 5 to 10 minutes.
- 6 add peppers and cheese; adjust flavor with salt if needed.
- 7 remove and serve with garlic bread, etc.
No comments:
Post a Comment