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Friday, May 20, 2016

best korean bulgogi

Ingredients

  • Servings: 4
  • 2 1/2 cups soy sauce
  • 1 bunch green onions, chopped
  • 4 tablespoons toasted sesame seeds
  • 1/2 tablespoon sesame oil
  • 1 (12 fluid ounce) can or bottle
  • 2 pounds thinly sliced beef chuck roast
  • 1 cup uncooked long grain rice
  • 2 cups water
  • 1 tablespoon vegetable oil
  • 1 head lettuce leaves - rinsed and dried

Recipe

    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 3 hrs 50 mins

  • in a medium bowl, mix together the soy sauce, green onion, sesame seeds, and sesame oil. place meat in the marinade, cover, and refrigerate overnight for best results.
  • combine rice and water in a saucepan and bring to a boil. reduce heat to low, cover, and simmer for 20 minutes, until rice is tender.
  • meanwhile, heat oil in a large skillet over medium heat. fry beef strips for about 5 minutes on each side, or to your desired doneness.
  • serve beef with rice and lettuce leaves. spoon some rice and beef into a lettuce leaf, fold in the sides and roll up to the top to make a bag of bulgogi. no silverware needed.

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