best korean bulgogi

Ingredients

• Servings: 4
• 2 1/2 cups soy sauce
• 1 bunch green onions, chopped
• 4 tablespoons toasted sesame seeds
• 1/2 tablespoon sesame oil
• 1 (12 fluid ounce) can or bottle
• 2 pounds thinly sliced beef chuck roast
• 1 cup uncooked long grain rice
• 2 cups water
• 1 tablespoon vegetable oil
• 1 head lettuce leaves - rinsed and dried

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 3 hrs 50 mins


• in a medium bowl, mix together the soy sauce, green onion, sesame seeds, and sesame oil. place meat in the marinade, cover, and refrigerate overnight for best results.
• combine rice and water in a saucepan and bring to a boil. reduce heat to low, cover, and simmer for 20 minutes, until rice is tender.
• meanwhile, heat oil in a large skillet over medium heat. fry beef strips for about 5 minutes on each side, or to your desired doneness.
• serve beef with rice and lettuce leaves. spoon some rice and beef into a lettuce leaf, fold in the sides and roll up to the top to make a bag of bulgogi. no silverware needed.