Spaghetti Pie

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 8 ounces spaghetti
• 2 tablespoons butter
• 2 eggs, beaten
• 1/2 cup parmesan cheese
• 1 cup cottage cheese
• 1 lb ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped sweet red pepper (optional)
• 8 ounces canned tomatoes, with liquid cut up
• 1 (6 ounce) can tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic salt
• 1/2 cup shredded mozzarella cheese

Recipe

• 1 cook spaghetti according to package directions; drain and place in a bowl.
• 2 add butter, eggs and parmesan cheese; mix well. spread over the bottom and up the sides of a greased 10 in deep dish pie plate to form a crust.
• 3 spread cottage cheese into crust and set aside.
• 4 in a skillet, brown beef, onion and pepper; drain. stir in tomatoes, tomato paste, sugar, oregano and garlic salt.
• 5 spoon over cottage cheese.
• 6 bake, uncovered at 350 degrees for 20 minutes.
• 7 sprinkle with mozzarella cheese; return to the oven for 5 minutes more or until the cheese is melted.
• 8 cut into wedges.