Ingredients
- Servings: 4
- 1 lb ground beef
- 1 large onion, chopped coarsely
- 1 (4 ounce) can mushrooms, drained
- 3 (15 ounce) cans campbell's spaghetti
- 1 garlic clove, minced (optional)
Recipe
- 1 in a 11 - 12 inch skillet, brown ground beef and onion.
- 2 drain grease.
- 3 add mushrooms, spaghetti, and garlic.
- 4 cover and simmer til bubbly and heated through.
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