Spicy Three Pepper Shrimp

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil (divided)
• 2 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1 teaspoon fresh ginger, peeled and grated
• 1/2 teaspoon salt
• 1 dash ground black pepper
• 1 lb jumbo shrimp, peeled and deveined
• 1 red bell pepper, sliced and cut in half horizontally
• 1 tablespoon finely chopped fresh cilantro
• 2 cups prepared saffron rice

Recipe

• 1 combine 1 tbsp olive oil and the next 6 ingredients, garlic through shrimp. stir and let rest for at least 15 minutes. if refrigerated, the mixture can rest up to two hours.
• 2 heat the oil in a large nonstick skillet over medium-high heat. add the peppers and saute about 2 minutes. add the shrimp mixture and saute for 5 - 6 minutes, or until shrimp are opaque and cooked through. be careful not to overcook the shrimp.
• 3 sprinkle the cilantro on the shrimp and serve with the rice.