Spicy Tomato Meat Sauce For Spaghetti From Playboy Magazine
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 2 links hot italian sausage
- 4 tablespoons butter
- 2 garlic cloves, peeled, minced
- 1 onion, large, grated
- 1 lb ground beef
- 1 (2 lb) can italian plum tomatoes, peeled
- 1 (8 ounce) can tomato sauce
- 1 lb spaghetti
- salt and pepper
- parmesan cheese
Recipe
- 1 remove skin from sausage, mash meat with a fork.
- 2 heat butter, add sausage and garlic and stir with a fork until well cooked.
- 3 add onion, cook briefly.
- 4 add ground beef, cook until its color has turned.
- 5 add tomatoes, in pieces, add salt and ground pepper to taste.
- 6 let simmer for at least 1 hour over low heat.
- 7 serve over your favorite pasta, and pass the parmesan cheese.
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