Ingredients
- Servings: 6
- 1 (7 ounce) spaghetti, cooked
- 1 small green pepper, chopped
- 1 small onion, chopped
- 1 medium tomato, chopped
- 1 (8 ounce) bottle italian dressing
- 3 tablespoons salad supreme dry seasoning, mccormick's
Recipe
- 1 cook spaghetti by directions. drain and rinse.
- 2 add vegetables.
- 3 mix in salad seasoning and dressing.
- 4 let set overnight in the refrigerator.
- 5 stir few times while in refrigerator.
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