Straw And Hay Fettuccine

Total Time: 720 hrs 10 mins Preparation Time: 10 mins Cook Time: 720 hrs

Ingredients

• Servings: 8
• 6 ounces fettuccine, uncooked
• 6 ounces spinach fettuccine, uncooked
• 2 teaspoons margarine
• 8 ounces fresh mushrooms, sliced
• 2 cups frozen peas
• 4 tablespoons low-fat ricotta cheese
• 4 tablespoons skim milk
• 2 tablespoons grated parmesan cheese

Recipe

• 1 prepare pasta according to package directions; drain.
• 2 sauté mushrooms in margarine over low heat for 5 minutes. add the peas, cover and cook until tender. remove from heat and set aside.
• 3 in small bowl, combine ricotta cheese, milk and parmesan cheese. add cheese mixture to mushrooms and peas.
• 4 toss with pasta and serve.