Spaghetti Lamb Chops
Total Time: 6 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 6 hrs
Ingredients
- Servings: 6
- 3 (8 ounce) cans tomato sauce
- 1 (10 3/4 ounce) can condensed tomato soup, undiluted
- 1 small onion, finely chopped
- 1 bay leaf
- 1 teaspoon celery seed
- 1/2 teaspoon italian seasoning
- 6 lamb chops (1 inch thick)
- 2 tablespoons olive oil
- hot cooked spaghetti
Recipe
- 1 in a 5 quart slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and italian seasoning. in a large skillet, brown lamb chops in oil. add to the slow cooker.
- 2 cover and cook on low for 6-8 hours or until meat is tender. discard bay leaf. serve chops and sauce over spaghetti.
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