Spaghetti Pie

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 ounces spaghetti
• 2 tablespoons butter or 2 tablespoons margarine
• 2 eggs, beaten
• 1/2 cup grated parmesan cheese
• 1 cup cottage cheese
• 1 lb ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped sweet red pepper
• 1 cup diced tomato, undrained
• 1 (6 ounce) can tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic salt
• 1/2 cup shredded mozzarella cheese

Recipe

• 1 cook spaghetti according to package directions; drain and place in a bowl.
• 2 add butter, eggs, and parmesan cheese; mix well.
• 3 spread over the bottom and up the sides of a greased 10" pie plate.
• 4 spoon cottage cheese into crust; set aside. in a skillet, brown beef, onion and red pepper until beef is browned; drain.
• 5 stir in tomatoes, tomato paste,sugar, oregano and garlic salt.
• 6 spoon over cottage cheese.
• 7 bake,uncovered, at 350* for 20 minutes.
• 8 sprinkle with mozzarella; return to oven and bake for 5 minutes or until cheese is melted.
• 9 cut into wedges.
• 10 serves 6.