Sichuan Pea Shoots

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• cooking spray
• 3 medium garlic cloves, slivered
• 1/4 teaspoon red pepper flakes
• 1 lb pea shoots, cut into fairly large bunches, then rinsed but not dried
• 2 teaspoons reduced sodium soy sauce
• 1 teaspoon rice vinegar

Recipe

• 1 spray a large wok or skillet with cooking spray; set over high heat.
• 2 add garlic and red pepper flakes; stir-fry for 30 seconds, just until garlic begins to brown around its edges.
• 3 add pea shoots; stir-fry until they begin to wilt, about 3 minutes.
• 4 pour in soy sauce and vinegar; toss as mixture comes to a bubble. serve at once.