Sun Dried Tomato And Goat Cheese Pasta
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 16 ounces bow tie pasta
- 4 ounces goat cheese
- 2 -3 sun-dried tomatoes
- 2 garlic cloves (minced)
- olive oil (optional)
Recipe
- 1 cook the bowtie past per box directions.
- 2 chop the sun dried tomatoes into small pieces (you can use more or less than 2-3).
- 3 combine the goat cheese, chopped tomatoes and minced garlic in a separate bowl with a little olive oil (if desired) and a little of the water from the boiling noodles to create a paste like sauce.
- 4 drain the noodles.
- 5 add the goat cheese mixture to the noodles and stir.
- 6 top with parmesan.
No comments:
Post a Comment