Spaghetti Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1/2 lb boneless skinless chicken breast, cut into cubes
• 1 medium onion, chopped (about 1/2 cup)
• 1 large carrot, chopped (about 1/2 cup)
• 1 stalk celery, finely chopped (about 1/3 cup)
• 2 garlic cloves, minced
• 4 cups chicken broth
• 10 3/4 ounces condensed tomato soup
• 1 cup water
• 3 ounces spaghetti, broken into 1 inch pieces
• 2 tablespoons chopped fresh parsley (optional)

Recipe

• 1 heat 1 tablespoon oil in saucepan over medium-high heat. add chicken and cook until browned, stirring often. remove chicken.
• 2 add remaining oil. add onion. cook over medium heat 1 minute. add carrots. cook 1 minute. add celery and garlic. cook 1 minute.
• 3 add broth, soup and water. heat to a boil.
• 4 add pasta. cook about 10 minutes or until pasta is tender. add chicken and parsley, if desired and heat through.