Quick Radish Pickles

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 cups radishes, sliced thinly
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 1 teaspoon salt

Recipe

• 1 place radishes in a glass container.
• 2 combine vinegar, sugar and salt in a small saucepan.
• 3 heat until sugar dissolves.
• 4 pour the mixture over the radishes and cool at least 30 minutes before serving.