Spaghetti Spring Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 250 g spaghetti, thin
• 1 large carrot, peeled
• 125 g capsicums, roasted and peeled (bought or cooked at home)
• 1/4 cup pine nuts, toasted
• 60 g rocket (arugula)
• 1/2 cup balsamic dressing

Recipe

• 1 cook spaghetti in a pan of boiling water until al dente, drain, rinse under cold water and drain again; transfer spaghetti to a large bowl.
• 2 cut carrot and roast capsicum into thin strips, add to spaghetti with the pine nuts and rocket leaves.
• 3 add dressing and toss gently to coat salad.