Sun Ya Fried Rice

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 teaspoons peanut oil
• 2 eggs, beaten and mixed with
• 1/2 teaspoon salt
• 2 green onions, sliced
• 2 dried black mushrooms, soaked in hot water 20 minutes,remove stems and diced
• 1 1/2 teaspoons sherry wine
• 4 cups cold cooked rice
• 1/2 teaspoon salt
• 1/2 cup cooked diced chicken
• 1/2 cup cooked diced roast lamb
• 2 teaspoons chicken stock
• 2 teaspoons soy sauce
• 1/2 cup fresh shelled small shrimp, halved
• 1/4 cup frozen peas, blanched in boiling water for one minute and rinsed in cold water

Recipe

• 1 heat 2 tablespoons of oil in a wok or large skillet; when very hot, pour in beaten eggs and scramble briskly with a spoon; remove and set aside.
• 2 heat 2 tablespoons of oil in same pan; stir-fry onions and mushrooms; add sherry and stir-fry 10 seconds; remove and set aside.
• 3 heat 2 tablespoons of oil in the same pan; add rice and stir-fry, breaking up the lumps with spoon; add salt.
• 4 continue stirring until rice becomes hot; pour in chicken, lamb, onion/mushroom mixture and scrambled eggs; stir-fry to mix well and heat.
• 5 add stock to moisten mixture, add soy sauce, shrimp and peas.
• 6 stir-fry until heated thoroughly and shrimp is cooked.