Beef Teriyaki

Ingredients

• Servings: 6
• 1 1/2 cups uncooked glutinous white rice
• 1 2/3 cups water
• 1 pound boneless beef sirloin steak (3/4 inch thick)
• 2 tablespoons cornstarch
• 1 (14 ounce) can beef broth
• 2 tablespoons soy sauce
• 1 tablespoon packed brown sugar
• 1/4 teaspoon garlic powder
• 4 cups fresh broccoli florets

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a saucepan bring water to a boil. add rice and stir. reduce heat, cover and simmer for 20 minutes.
• meanwhile, slice beef into very thin strips.
• in a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. mix thoroughly.
• in a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
• stir broccoli and cornstarch mixture into meat. cook until mixture boils and thickens, stirring frequently. serve over the cooked rice.