fluffy gluten free cornbread

Ingredients

• Servings: 12
• 2 eggs, lightly beaten
• 1 1/2 cups lukewarm water
• 1/4 cup vegetable oil
• 1 1/2 cups fine cornmeal
• 1 cup millet flour
• 1 cup rice flour
• 1/4 cup white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat an oven to 400 degrees f (200 degrees c). grease a 9x9 inch baking pan.
• whisk together the eggs, water, and vegetable oil in a bowl until evenly blended; set aside. stir together the cornmeal, millet flour, rice flour, sugar, baking powder and salt in a separate large bowl, and make a well in the center. pour the liquid mixture into the well and stir just until combined.
• pour the batter into the prepared baking pan and bake in the preheated oven until golden and the top springs back when lightly pressed, about 20 minutes.