Scotcharoos

Ingredients

• Servings: 24
• 1 cup light corn syrup
• 1 cup white sugar
• 1 1/2 cups peanut butter
• 6 cups crisp rice cereal
• 1/2 cup semisweet chocolate chips
• 1/2 cup butterscotch chips

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr 30 mins


• generously butter a 9x13 inch baking pan. set aside.
• in a large pot, mix together corn syrup, sugar, and peanut butter. cook over medium heat, stirring until peanut butter melts. bring mixture to a boil. remove from heat, and stir in crisp rice cereal.
• transfer mixture into a well buttered 9x13 inch pan. with your hands well buttered, pat it down into pan.
• in a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. spread over top of bars and let bars cool. cut into squares.