Thai Fried Bananas

Ingredients

• Servings: 20
• 3/4 cup white rice flour
• 1/4 cup tapioca flour
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1/2 cup shredded coconut
• 1 1/4 cups water
• 10 bananas
• 3 cups oil for frying

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• in a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. stir in water, a little at a time, and mix to form a thick batter.
• peel the bananas and cut each lengthwise into 3 or 4 pieces. heat oil in deep-fryer or deep wok to 375 degrees f (190 degrees c).
• completely coat each banana slice in batter, then fry in hot oil until golden. drain on paper towels. serve at once.