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Friday, August 26, 2016

Thai Fried Bananas

Ingredients

  • Servings: 20
  • 3/4 cup white rice flour
  • 1/4 cup tapioca flour
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1/2 cup shredded coconut
  • 1 1/4 cups water
  • 10 bananas
  • 3 cups oil for frying

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • in a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. stir in water, a little at a time, and mix to form a thick batter.
  • peel the bananas and cut each lengthwise into 3 or 4 pieces. heat oil in deep-fryer or deep wok to 375 degrees f (190 degrees c).
  • completely coat each banana slice in batter, then fry in hot oil until golden. drain on paper towels. serve at once.

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