Ingredients
- Servings: 4
- 2 tablespoons butter
- 1/2 cup uncooked orzo pasta
- 1/2 cup long-grain white rice
- 1 cube chicken bouillon
- 2 cups water
Recipe
-
Preparation Time: 5 mins
Cook Time: 25 mins
Ready Time: 30 mins
- in a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
- add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
- simmer for about 20 to 25 minutes or until all water is absorbed; serve.
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