Gluten Free Pastry

Ingredients

• Servings: 1
• 1 cup rice flour
• 1 tablespoon white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/3 cup vegetable shortening
• 3 tablespoons cold water
• 1/2 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• whisk the rice flour, sugar, salt, and baking powder together in a bowl. work in the shortening until the mixture resembles sand. stir in the water and vanilla extract.
• bake as directed in your recipe, or at 375 degrees f (190 degrees c) for 5 minutes until golden.