Mayo Parmesan Chicken With Rice

Ingredients

• Servings: 4
• 1 cup mayonnaise
• 4 cloves garlic, pressed
• 1 tablespoon finely chopped fresh rosemary
• 1 teaspoon salt
• freshly ground black pepper to taste
• 2 skinless, boneless chicken breast halves, halved horizontally
• 1 cup white rice
• 1 cup water
• 3/4 cup grated parmesan cheese, or more to taste

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• whisk mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. spread mayonnaise mixture evenly over each piece of chicken.
• spread rice out into the bottom of a 9x13-inch baking dish. pour water over rice. place chicken pieces on top of rice and top with parmesan cheese.
• bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 35 to 45 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).