cassandra's yummy lamb chops

Ingredients

• Servings: 2
• 2 lamb chops
• 2 bulbs roasted garlic
• 1/2 teaspoon dried thyme
• salt and ground black pepper to taste
• 1 1/2 cups olive oil for marinating
• 1 cup red
• 3 tablespoons olive oil
• 1 small onion, chopped

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 5 hrs


• place lamb chops in a shallow dish, and smear both sides with roasted garlic. season with thyme, salt, and pepper. cover with 1 1/2 cups olive oil, and refrigerate overnight.
• remove chops and marinade from dish, and scrape off the oil, which will have partially solidified in the refrigerator. place the chops back in the dish, and cover with red . refrigerate for 4 hours.
• heat 3 tablespoons olive oil in a large heavy skillet over medium-high heat. saute chopped onion until tender. place the lamb chops into the skillet, cover, and cook for 8 to 10 minutes on each side.