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Saturday, August 27, 2016

cassandra's yummy lamb chops

Ingredients

  • Servings: 2
  • 2 lamb chops
  • 2 bulbs roasted garlic
  • 1/2 teaspoon dried thyme
  • salt and ground black pepper to taste
  • 1 1/2 cups olive oil for marinating
  • 1 cup red
  • 3 tablespoons olive oil
  • 1 small onion, chopped

Recipe

    Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 5 hrs

  • place lamb chops in a shallow dish, and smear both sides with roasted garlic. season with thyme, salt, and pepper. cover with 1 1/2 cups olive oil, and refrigerate overnight.
  • remove chops and marinade from dish, and scrape off the oil, which will have partially solidified in the refrigerator. place the chops back in the dish, and cover with red . refrigerate for 4 hours.
  • heat 3 tablespoons olive oil in a large heavy skillet over medium-high heat. saute chopped onion until tender. place the lamb chops into the skillet, cover, and cook for 8 to 10 minutes on each side.

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