Sour Cherry Tabbouleh

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups boiling water
• 1 cup bulgur
• 1 small red onion, minced
• 1/4 cup parsley, minced
• 1/4 cup mint, minced
• 3/4 cup jarred sour cherry, chopped, with 3 t juice reserved
• 1/2 teaspoon fresh ground pepper
• 1/4 teaspoon salt

Recipe

• 1 pour boiling water over bulghur in bowl; set aside 15 minutes.
• 2 fluff bulghur with fork.
• 3 add all ingredients and toss.