Steak Tataki With Citrus Ponzu

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs sirloin steaks, fat removed
• 8 garlic cloves, minced
• 6 shallots, minced
• 1/4 cup tamari soy sauce
• 2 ounces ginger, peeled & minced
• 2 limes, juice of
• 2 lemons, juice of
• 2 large red onions, very thin julienne
• 1/4 cup rice vinegar
• 1/8 cup tamari soy sauce
• 2 limes, juice of
• 2 lemons, juice of
• 4 green onions, chopped

Recipe

• 1 for the steak: in a large bowl, marinate sirloin steak in minced garlic, minced shallots, soy sauce, ginger, and the juice from the limes& lemons.
• 2 this should marinate for at least 2 hours in the refrigerator.
• 3 over a high using a saute pan or cast iron pan, sear the sirloin on all sides until charred but not overcooked.
• 4 place pan in a 400 degree oven until cooked.
• 5 steak should be rare to medium rare.
• 6 steak can be grilled also for the garnish: in a small bowl, marinate red onions in rice vinegar, soy sauce, and the juice from the limes& lemons, then set aside.
• 7 remove steak from refrigerator, slice very thin using a very sharp knife.
• 8 to serve: on a flat plate or platter, spread out the marinated red onions evenly.
• 9 layer sliced sirloin over the red onions.
• 10 garnish with chopped green onions this should be served slightly chilled.