Suan Rong He Lan Dou (garlic-fried Snow Peas)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 300 g snow peas
• 1 tablespoon minced garlic (to taste)
• 1 green onion ( part only)
• 1 inch ginger (to taste)
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon msg (to taste)
• 2 teaspoons rice wine (to taste)
• 4 tablespoons vegetable oil (to taste)

Recipe

• 1 snap ends from snow peas, wash, drain, and chop into bite-size lengths.
• 2 cut onion and ginger lengthwise into tiny slivers. mince garlic.
• 3 heat empty wok over highest heat. add oil and swirl. add snow peas, and stir-fry until thoroughly hot.
• 4 add garlic, ginger, onion, rice wine, salt, msg, stirring quickly after each. stir-fry until fragrant, and serve as part of a chinese meal: rice, soup, and a balanced variety of dishes--one per person.