Stump Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 2 garlic cloves, crushed and chopped
• 1 jalapeno, seeded and chopped
• 2 cups water
• 4 cups chicken broth
• 5 broccoli, bottoms sliced (about 3 1/2 cups)
• 2 carrots, sliced (about 1 cup)
• 1 teaspoon lawry's seasoned salt
• 1/4 teaspoon pepper
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon ground ginger
• 1 cup quick-cooking barley (i like quaker brand)

Recipe

• 1 heat oil in a large soup pot. add garlic and jalapeno and saute for 1 minute.
• 2 pour in water and chicken broth and bring to a boil then add broccoli bottoms and carrots.
• 3 bring back up to a boil then add lawry's, pepper, crushed red pepper, lemon juice, ginger, and barley.
• 4 boil for 30 minutes, stirring occasionally.