Roman Rice And Beans

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 -2 tablespoon olive oil
• 2 garlic cloves, crushed
• 1 onion, chopped
• 1 -2 carrot, chopped
• 1 stalk celery
• 1 green pepper
• 2/3 cup fresh parsley
• 2 -3 teaspoons basil
• 2 teaspoons oregano
• 2 -3 large tomatoes, coarsely chopped
• salt and pepper
• 2 cups canned red kidney beans
• 5 cups cooked brown rice, cooked with
• 1 teaspoon salt
• 1/2 cup parmesan cheese, grated

Recipe

• 1 heat oil and saute garlic, onion, carrots, celery, green pepper, parsley, and dried herbs until onion is translucent.
• 2 add tomatoes, salt, and pepper, and beans.
• 3 combine rice and parmesan cheese.
• 4 add bean mixture to rice mixture.
• 5 garnish with more fresh parsley and grated cheese.